Our Buffet Dinner provides a hearty, wholesome meal designed to satisfy students and guests after a full day of activities. This menu focuses on "comfort food" favorites that are nutritious, filling, and suitable for any group size, ensuring a communal dining experience that feels like home.
Service Style: Traditional warm buffet service.
Minimum Requirement: 10 guests.
Menu Selection Guidelines
To provide the best variety for your event size, please select your main dishes based on your guest count:
10–19 Guests: Select 1 Main Choice
20–50 Guests: Select 2 Main Choices
Over 50 Guests: Select 3 Main Choices
Inclusions
Bread Service: Warm artisan rolls and crusty sourdough batons with salted butter.
Mains: (Selection based on guest count above).
Sides: Choose 3 options.
Salads: Choose 2 options.
Desserts: Choose 2 options.
Sample Menu Options
Main Dishes
Slow-Cooked Beef Stroganoff: Tender beef strips in a rich mushroom and sour cream sauce.
Roast Pork Loin: With crackling, served with traditional apple sauce and gravy.
Chicken Parmigiana: Hand-crumbed chicken topped with napolitana sauce and melted mozzarella.
Shepherd’s Pie: Hearty minced lamb and vegetables topped with creamy mashed potato.
Spinach & Ricotta Cannelloni (V): Baked in a rich tomato sauce with a parmesan crust.
Side Dishes (Choose 3)
Garlic & Rosemary Roasted Potatoes | Creamy Mashed Potatoes | Honey-Roasted Carrots & Parsnips | Steamed Seasonal Greens | Cauliflower Cheese.
Salads (Choose 2)
Greek Salad | Beetroot & Feta Salad | Traditional Caesar Salad | Roasted Pumpkin & Chickpea Salad.
Desserts (Choose 2)
Sticky Date Pudding (with butterscotch sauce) | Warm Chocolate Lava Cake | Traditional Fruit Crumble (with custard) | Profiterole Towers (filled with crème pâtissière).
Booking & Coordination
Post-Order Process: Once your order is placed, a function coordinator will contact you to confirm menu selections, beverage packages, and staffing requirements.
Staff & Drinks: Beverages and serving staff are not included in the package price and will be quoted based on your specific needs.
Dietary Requirements: We provide clearly labeled Gluten-Free, Dairy-Free, and Vegetarian alternatives for students and guests with specific needs.
