This package is designed for school functions, sports days, or end-of-term celebrations. It provides a balanced, nutritious, and high-volume dining solution that appeals to students, staff, and parents alike.
Service Style: Traditional buffet line service.
Minimum Requirement: 10 guests.
Menu Selection Guidelines
To ensure the best variety and service for your group size, please select your main dishes based on the following:
10–19 Guests: Select 1 Main Choice
20–50 Guests: Select 2 Main Choices
Over 50 Guests: Select 3 Main Choices
Inclusions
Bread: Freshly baked artisan rolls with salted butter.
Mains: (Selection based on guest count above).
Sides: Choose 3 options.
Salads: Choose 2 options.
Desserts: Choose 2 options.
Sample Menu Options
Main Dishes
Traditional Beef Lasagna: Rich bolognese and creamy béchamel.
Mild Butter Chicken: Succulent chicken pieces in a creamy tomato sauce.
Herb-Roasted Chicken Pieces: Drumsticks and thighs with lemon and oregano.
Crumbed Fish Fillets: Golden-fried and served with tartare sauce and lemon.
Vegetarian Penne Pasta: With roasted Mediterranean vegetables and basil napolitana.
Side Dishes (Choose 3)
Steamed Jasmine Rice | Golden Roasted Potatoes | Buttered Corn Cobs | Steamed Seasonal Vegetables | Potato Wedges (with sour cream & sweet chili).
Salads (Choose 2)
Garden Salad | Creamy Potato Salad | Classic Coleslaw | Pesto Pasta Salad.
Desserts (Choose 2)
Chocolate Brownie Squares | Mixed Fruit Platter | Apple & Cinnamon Crumble | Assorted Slices (Hedgehog, Caramel, and Lemon).
Booking & Coordination
Post-Order Process: Once your order is placed, a function coordinator will contact you to confirm menu selections, beverage packages, and staffing requirements.
Staff & Drinks: Beverages and serving staff are not included in the package price and will be quoted based on your specific needs.
Dietary Requirements: We provide clearly labeled Gluten-Free, Dairy-Free, and Vegetarian alternatives for students and guests with specific needs.
