Our Plated Service offers a sophisticated, restaurant-style dining experience tailored for formal lunches or dinners. This option is ideal for awards nights, guest speaker events, or formal school banquets where a seamless, elegant service is required.
Service Style: Individual table service (Single Course).
Minimum Requirement: 10 guests.
Menu Selection Guidelines
To ensure precision and quality for your seated event, the number of main entree options is based on your guest count:
10–50 Guests: Select 1 Main Choice
Over 50 Guests: Select 2 Main Choices (Served as an alternate drop)
Booking & Coordination
Post-Order Process: Once your order is placed, a function coordinator will contact you to discuss your specific menu selections and finalize the service timeline.
Staff & Drinks: Beverages and wait staff are not included in the package price and will be quoted based on your specific needs.
Dietary Requirements: We pride ourselves on inclusivity; personalised plated alternatives for all dietary needs such as Gluten-Free, Vegan, or Dairy-Free guests are prepared with the same care and presentation as the main menu.
