Two-Course Plated Dining (Entrée & Main)
Our Two-Course Plated Service elevates your event with a structured, multi-stage dining experience. By beginning with a curated entrée followed by a premium main course, this package creates a sense of occasion—perfect for gala dinners, valedictory celebrations, or formal corporate lunches.
Service Style: Individual table service (Entrée followed by Main).
Minimum Requirement: 10 guests.
Menu Selection Guidelines
To ensure seamless kitchen execution and service, your choice of dishes is based on the following tiers:
10–49 Guests: Select 1 Entrée and 1 Main.
Over 50 Guests: Select 2 Entrées and 2 Mains (Served as an alternate drop).
Booking & Coordination
Post-Order Process: A function coordinator will contact you to finalize your menu selections and coordinate the service timeline between courses.
Beverages, Staffing & Equipment: Beverages, Professional waitstaff and table settings are quoted separately based on your guest count and specific requirements.
Dietary Requirements: We offer tailored alternatives for all dietary needs, ensuring that Gluten-Free, Vegan, or Dairy-Free guests enjoy a consistent two-course experience.
