Our Main and Dessert package is the perfect way to balance a premium savory meal with a celebrated sweet finish. This structured dining experience is a favorite for evening ceremonies, award nights, or celebratory lunches where a formal main is followed by a relaxed, social atmosphere over dessert and coffee.
Service Style: Individual table service (Main followed by Dessert).
Minimum Requirement: 10 guests.
Menu Selection Guidelines
To ensure seamless kitchen execution and service, your choice of dishes is based on the following tiers:
10–50 Guests: Select 1 Main and 1 Dessert
Over 50 Guests: Select 2 Mains and 2 Desserts (Served as an alternate drop).
Booking & Coordination
Post-Order Process: A function coordinator will contact you to finalize your menu selections and coordinate the service timeline between courses.
Beverages, Staffing & Equipment: Professional waitstaff, beverage package and table settings are quoted separately based on your guest count and specific requirements.
Dietary Requirements: We offer tailored alternatives for all dietary needs, ensuring that Gluten-Free, Vegan, or Dairy-Free guests enjoy a consistent two-course experience.
